Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, greek pasta salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Greek Pasta Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Greek Pasta Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have greek pasta salad using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Pasta Salad:
- Get uncooked pasta
- Prepare sweet peppers, chopped
- Make ready red onion, chopped
- Take cucumber, peeled & chopped
- Make ready feta
- Make ready pepperoncini peppers
- Make ready kalamata olives
- Get artichoke hearts, quartered
- Make ready olive oil, extra virgin
- Make ready red wine vinegar
- Make ready dried oregano
- Prepare salt
- Get garlic powder
- Prepare ground black pepper
Steps to make Greek Pasta Salad:
- Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
- Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
- This makes 5 one cup servings. 246 calories/7 grams of protein per serving.
So that’s going to wrap this up for this exceptional food greek pasta salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
