Step-by-Step Guide to Prepare Favorite Vegan/vegatable moussaka

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan/vegatable moussaka. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan moussaka with lentils and eggplant! This popular Greek dish can be easily made without meat and still tastes amazing. This healthy casserole is a wonderful comfort meal which is flavorful. Moussaka is a really delicious Greek casserole.

Vegan/vegatable moussaka is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan/vegatable moussaka is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan/vegatable moussaka:

1. Take Potatoes (medium hard)
2. Make ready Eggplants
3. Prepare Onion
4. Prepare Garlic
5. Make ready Red lentils
6. Prepare Brown soy crumble
7. Get Canned tomatoes
8. Prepare Feta cheese
9. Make ready Oregano
10. Get Basil
11. Take Red paprika powder
12. Make ready Salt
13. Take Pepper
14. Get Oat cream
15. Make ready Dried mashed potato flour (perunamuusijauhe)

A Greek vegetarian version of Moussaka consisting of layers of lentils. This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish.

Steps to make Vegan/vegatable moussaka:

1. Rinse and boil lentils for about 5min.
2. Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt.
3. Peel and slice potatoes.
4. Put the brown soy crumble in hot water, add vegetable broth cube.
5. Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min.
6. Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top.
7. Cook in the 215'C oven for about 1,5hours, until potatoes are soft.

That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made Prep the Vegetables. Vegan moussaka is just as tasty as the traditional one, but much healthier. It makes a satisfying meal and goes superbly well with a glass of red wine.

So that is going to wrap it up for this special food vegan/vegatable moussaka recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!