How to Prepare Ultimate Drunken Brussel Sprouts

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, drunken brussel sprouts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Drunken Brussel Sprouts is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Drunken Brussel Sprouts is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Brussel Sprouts:

1. Take 2 lb brussel sprouts; root end trimmed
2. Take 1 1/2 cup rum
3. Take 1 tbsp onion powder
4. Get 2 tsp garlic powder
5. Prepare 3/4 cup brown sugar
6. Make ready 4 tbsp butter; cubed
7. Prepare 1 olive oil; as needed
8. Prepare 1 salt and white pepper

Steps to make Drunken Brussel Sprouts:

1. Heat a large saute pan with enough oil to cover the bottom.
2. Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
3. Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
4. Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
5. Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
6. Toss with remaining butter if desired.
7. Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots

So that’s going to wrap it up for this special food drunken brussel sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!