12/12/2020 07:09

Simple Way to Prepare Super Quick Homemade Utie Donut Kentang (Grandma Potato Donut)

by Cecilia Buchanan

Utie Donut Kentang (Grandma Potato Donut)
Utie Donut Kentang (Grandma Potato Donut)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, utie donut kentang (grandma potato donut). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Utie Donut Kentang (Grandma Potato Donut) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Utie Donut Kentang (Grandma Potato Donut) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):
  1. Take 500 gram plain flour (400 high protein and 100 normal)
  2. Take 50 gram powder milk
  3. Prepare 1 sachet instan yest (10 gram)
  4. Prepare 200 gram steam potato (mashed)
  5. Get 100 gram caster sugar
  6. Take 75 gram margarine
  7. Make ready 2 eggs
  8. Take 100 ml ful cream milk or water
Steps to make Utie Donut Kentang (Grandma Potato Donut):
  1. Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
  2. After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
  3. Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍

So that is going to wrap it up with this special food utie donut kentang (grandma potato donut) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Tasty Dinner. All Rights Reserved.