Recipe of Award-winning Pumpkin & Turmeric Granola

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin & turmeric granola. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin & Turmeric Granola is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin & Turmeric Granola is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin & turmeric granola using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin & Turmeric Granola:

1. Make ready rolled oats
2. Make ready pumpkin seeds
3. Get sesame seeds
4. Get pecans, chopped
5. Prepare cinnamon
6. Get ground ginger
7. Prepare grated nutmeg
8. Take ground cardamom
9. Make ready ground allspice
10. Take steamed red kuri squash
11. Make ready coconut oil, warmed
12. Make ready brown rice syrup
13. Prepare fresh turmeric or ¾ -1 tsp dry turmeric
14. Make ready vanilla extract
15. Take sea salt
16. Take To serve: milk - ideally warmed/yoghurt of choice
17. Take Optional: soaked raisins/apricots/figs; 1-2 tsp of grated fresh ginger; 1/2 tsp cinnamon

Steps to make Pumpkin & Turmeric Granola:

1. Preheat oven to 325 F/165 C
2. Line a couple of baking trays with parchment paper.
3. Combine oats, seeds, pecans, cinnamon, ginger, cardamon and all spice and set aside.
4. Blend the cooked squash, oil, rice syrup, turmeric, vanilla and salt in a food processor or Nutri bullet.
5. Pour the mixture - which tastes delicious - over the oats and stir well to coat.
6. Spread thinly over the baking trays and bake each for 30 minutes or so until slightly browned. They will crisp up when cooled. Adjust times according to your oven.
7. Allow to cool and store for 3-4 weeks.
8. Delicious served with warm milk. Soak some raisins and dried fruit over night. Warm the milk with 1-2 tsp of grated ginger and 1/2 tsp of cinnamon. Combine and leave to stand for a minute for maximum taste sensation!

So that’s going to wrap this up with this special food pumpkin & turmeric granola recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!