Recipe of Super Quick Homemade Bacon Roasted Brussel Sprouts

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, bacon roasted brussel sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bacon Roasted Brussel Sprouts is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bacon Roasted Brussel Sprouts is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bacon Roasted Brussel Sprouts:

1. Get 12 oz package of brussel sprouts
2. Take 4 slice bacon, reserve grease
3. Get 1/2 cup onion, diced
4. Make ready 1 salt to taste
5. Prepare 1 fresh cracked black pepper, to taste

Steps to make Bacon Roasted Brussel Sprouts:

1. Preheat oven to 375°F.
2. Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
3. Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
4. Cut in half.
5. Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
6. Line a baking sheet with tin foil and spray with cooking spray.
7. Arrange sprouts in singer layer on baking sheet.
8. Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
9. Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
10. Enjoy!

So that’s going to wrap it up for this exceptional food bacon roasted brussel sprouts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!