Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Brussel Sprouts is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Brussel Sprouts is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Brussel Sprouts:
- Get 1 1/2 lb fresh brussel sprouts
- Prepare 4 tbsp olive oil
- Get 3/4 tsp sea salt
- Take 1/2 tsp black pepper
- Take 1/2 tsp granulated garlic
Instructions to make Roasted Brussel Sprouts:
- Preheat oven to 400º.
- Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
- Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
- Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
- Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
- Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!
So that’s going to wrap it up for this special food roasted brussel sprouts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
