Recipe of Jamie Oliver Whole wheat kasuri methi naan
by Matthew Robinson
Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whole wheat kasuri methi naan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Whole wheat kasuri methi naan is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whole wheat kasuri methi naan is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook whole wheat kasuri methi naan using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat kasuri methi naan:
Get 2 cup whole wheat flour
Get 2 tbsp kasuri methi
Prepare 1/4 tsp instant yeast
Make ready 1 tsp white sesame seeds
Take 1 tsp kalongi seeds
Make ready 1 tsp sugar
Take to taste Salt
Make ready 1/4 cup curd
Take 2-3 tbsp oil for moyan
Get as needed warm water to knead the dough
Prepare As needed Butter/ghee to apply on ready naan
Steps to make Whole wheat kasuri methi naan:
For the dough: In a mixing bowl take the flour, kasuri methi, white sesame seeds, kalongi seeds, instant yeast, salt and sugar. Also add curd and oil for moyan to it.
Now using warm water knead the dough for the naan. Keep it aside and covered for some time.
Now make big balls from it and roll oval shaped naans from it.
Brush one of the sides of the naan with water and place the side with water applied on naan touches the properly heated tawa.
After sometime flip the tawa towards the gas so that the naan gets cooked from the upper side.
Using a steel spatula remove the naan from the tawa and check if the side below is also cooked or not! If not let it cook for a while. Now apply butter/ghee to the naan and serve it with your favourite sabji.
So that’s going to wrap this up with this special food whole wheat kasuri methi naan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!