How to Prepare Quick Vickys Halloween Pumpkin Cupcake Display

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys halloween pumpkin cupcake display. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Halloween Pumpkin Cupcake Display is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Halloween Pumpkin Cupcake Display is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys halloween pumpkin cupcake display using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Halloween Pumpkin Cupcake Display:

1. Get Pumpkin Body
2. Make ready unfrosted cupcakes, any kind you like - I've linked some of my free-from recipes below. It's easiest to follow a 2 dozen recipe but fill 26 cases with the batter instead of 24
3. Make ready Buttercream Icing
4. Get icing sugar / powdered sugar
5. Get gold foil wrapped Stork margarine block, softened (dairy & soy-free)
6. Prepare orange food colouring gel
7. Take green food colouring gel
8. Make ready black food colouring gel
9. Take vanilla extract or flavouring of choice

Instructions to make Vickys Halloween Pumpkin Cupcake Display:

1. To make the buttercream, beat the margarine and icing sugar together until smooth and fluffy, adding the flavouring to loosen it slightly to a spreadable consistency
2. Take out 2 heaped tablespoons of the buttercream and mix in a touch of the green gel colouring. Set aside
3. Now take out 3 heaped tablespoons of the frosting and colour with the black food gel. Place into a piping bag with a wide nozzle and set aside
4. Colour the rest of the buttercream with the orange colouring
5. Arrange the cakes on tray or platter as follows:
6. Top row 4, 2nd row 5, middle row 6, next row 5, bottom row 4 so you're using 24 cupcakes here
7. Ice all of those cupcakes with the orange buttercream
8. Now pipe a Jack O'Lantern face onto the pumpkin body using the black frosting in the piping bag
9. Ice the last 2 cupcakes with the green buttercream and add on top as the pumpkin stalk above the top row
10. Here are some of my free-from cupcake recipes you may like to use - - https://cookpad.com/us/recipes/357952-vickys-red-velvet-cupcakes-with-beetroot-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/352409-vickys-vanilla-cupcakes-with-coffeemocha-icing-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/339507-vickys-carrot-cupcakes-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/333654-vickys-cinnamon-spiced-cupcakes-gf-df-ef-sf-nf
11. You can always put a face on every cupcake if you wish with a little green stripe on top for the stalks

So that is going to wrap it up with this special food vickys halloween pumpkin cupcake display recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!