Recipe of Award-winning Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, herby puy lentils with cheesy garlic mash #newyearnewyou. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Get Recipe: Serves up to 4 depending how hungry you are!
2. Take 200 g Puy Lentils, rinsed
3. Prepare 1 medium onion or 2 shallots, finely diced
4. Get 1 carrot, finely diced
5. Prepare 1 stick celery, finely diced
6. Get 1 tbsp Vegetable (Rapeseed or Sunflower) oil
7. Get 1 Glass red wine
8. Take Approx 1 litre veg stock, plus extra boiling water if needed
9. Make ready Worchestershire sauce
10. Prepare 8 Baby Plum or cherry tomatoes, quartered
11. Take Fresh Thyme leaves or 1 tsp dried Thyme
12. Get 1 Bay leaf
13. Take 1 tsp garlic granules
14. Prepare Salt
15. Get Black Pepper
16. Prepare 6-8 Maris Piper potatoes, peeled and diced
17. Make ready Drizzle of garlic oil
18. Take Ground white pepper
19. Get Grated cheese

Instructions to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:

1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
2. Add the chopped tomatoes and Worcestershire sauce.
3. Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
5. Heat the grill to high.
6. Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
7. Serve with any vegetables you like. - - Enjoy.

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