Recipe of Gordon Ramsay Brussels Sprouts Salad with Pear and Cheddar

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brussels sprouts salad with pear and cheddar. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brussels Sprouts Salad with Pear and Cheddar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Brussels Sprouts Salad with Pear and Cheddar is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have brussels sprouts salad with pear and cheddar using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts Salad with Pear and Cheddar:

1. Prepare 150 Grams Brussels sprouts
2. Prepare 1 pear
3. Make ready 50 Grams almonds
4. Make ready 40 Grams Cheddar nutty
5. Take 2 thyme springs of fresh
6. Take 2 Tablespoons extra virgin olive oil
7. Prepare 1 Tablespoon lemon juice
8. Prepare 1 Pinch sea salt
9. Get 1 Pinch black pepper

Instructions to make Brussels Sprouts Salad with Pear and Cheddar:

1. Boil the sprouts briefly.
2. Roast the almonds in the oven (preheated to 180°C) or frying pan, until they are lightly browned (8 minutes). Chop the nuts roughly.
3. Slice the Brussels sprouts.
4. Quater and core the pear, and slice it.
5. Crumble or cut the Cheddar.
6. Toss the ingredients and arrange on a plate.
7. Make a dressing of olive oil and lemon juice and add the thyme and plenty of salt and pepper.
8. Serve the salad scattered with the toasted almonds.

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