How to Make Jamie Oliver Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF
by Daisy Gregory
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys pumpkin chocolate marble loaf gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys pumpkin chocolate marble loaf gf df ef sf nf using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:
Take gluten-free / plain flour
Get xanthan gum if using gluten-free flour
Take baking soda
Make ready baking powder
Get ground cinnamon
Make ready ground ginger
Take ground nutmeg
Take ground allspice
Make ready pumpkin puree - Tesco sells Libbys brand in the world
Take or make your own by boiling chopped pumpkin /squash then mashing
Get full fat coconut milk
Take (heaping) dark brown sugar
Prepare maple syrup
Take vanilla extract
Make ready chocolate chips - Moo-Free and Enjoy Life are both free
Prepare cocoa powder
Make ready full fat coconut milk
Instructions to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:
Preheat the oven to gas 5 / 190C / 375°F and lightly grease a loaf tin
Mix together the flour, xanthan gum if using, baking soda & powder and the spices
Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar
Spoon half of the batter into the greased loaf tin
To what's left in the bowl, stir in the cocoa, chocolate chips and milk
Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect
Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry
Let cool completely in the tin before turning out to slice
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