Steps to Make Ultimate Ethiopian black eyed beans stew (vegan)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ethiopian black eyed beans stew (vegan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ethiopian black eyed beans stew (vegan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ethiopian black eyed beans stew (vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ethiopian black eyed beans stew (vegan) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ethiopian black eyed beans stew (vegan):

1. Make ready 1 tbsp paprika
2. Get 1 tbsp ginger powder
3. Get 1 tbsp & 1/2 of Yellow Ras el Hanout
4. Take 1 tbsp turmeric powder
5. Prepare to taste Cayenne pepper powder
6. Make ready to taste Black pepper
7. Make ready 1 medium onion
8. Get 3 gloves of garlic
9. Prepare 2 medium sweet potatoes
10. Get 1 red bell pepper
11. Get 1 handful coriander
12. Make ready 1 tin coconut milk
13. Prepare 500 g black eyed beans
14. Make ready 1 squeeze Agave syrup
15. Prepare 2 vegetable stocks cubes
16. Take 1 drizzle of olive oil
17. Get I didn’t add okra this time but it tastes lovely with it 😋
18. Prepare Pro tip: mash a couple of sweet potatoes to make the stew thicker

Steps to make Ethiopian black eyed beans stew (vegan):

1. Place all the ingredients together
2. Place Drizzle of olive oil into a pan, pre heat then add onions. Cook onions until the are semi cooked
3. Once onions are semi cooked, add spices and agave nectar and cook for another another 2 minutes
4. Add tomatos and cook for another 2 -3 minutes
5. Add red pepper and cook for another 2 - 3 minutes
6. Add sweet potatoes and cook for another 2 - 3 minutes
7. Add the coconut milk to the above and cook on gas mark 6 until it starts boiling, once it starts boiling reduce heat to gas mark 4 and leave for 20 minutes. Stir every 5 minutes.
8. Add the black eyed beans, coriander, stir and leave for another 15 minutes. Be mindful to stir every couple of minutes so it doesn’t burn.
9. Serve along with rice and decorate with couple of pumpkin seeds, coriander and spring onion.

So that’s going to wrap this up with this special food ethiopian black eyed beans stew (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!