Step-by-Step Guide to Prepare Quick Spinach Cheese Balls
by George Stevens
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach cheese balls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Cheese Balls is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach Cheese Balls is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach cheese balls using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Cheese Balls:
Prepare 1 cup spinach chopped
Get 10 cheese slices
Make ready 1/2 cup paneer crushed
Make ready 1 tsp green chilli, garlic and ginger paste
Take 2 boiled potatoes mashed
Prepare 2 tbsp rice flour
Prepare 1 tbsp red chilli powder
Take to taste Salt
Get 1 tsp roasted cumin powder
Make ready 1/2 cup bread crumbs
Get Oil for deep frying
Instructions to make Spinach Cheese Balls:
Wash the palak twice or thrice nicely. Chopped the palak and grind coarsely. Once it is done keep aside.
Take a bowl. Add grind palak, paneer, boiled potatoes, red chilli powder, green chilli, ginger and garlic paste, roasted cumin powder, rice flour, bread crumbs and salt. Mix…. well. There will be no lumps on it.
From the mixture make a small ball. Stuff cheese slices and close the edges and make a small ball in shape. Repeat the same procedure. Once it is done. Keep aside.
Heat oil in Kadai. Once the oil is slightly hot. Dip fry the cheese balls in low flame. Once it become light brown in colour. Transfer to a kitchen paper. Soak all the excess oil. Once it is done.
Transfer to a serving plate. Ready to serve hot…..spinach cheese balls with tomato sauce. Please try this recipe
So that is going to wrap it up for this exceptional food spinach cheese balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!