14/09/2020 21:51

How to Make Speedy Baked Brussels Sprouts

by Louis Gibbs

Baked Brussels Sprouts
Baked Brussels Sprouts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked brussels sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Brussels Sprouts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Brussels Sprouts is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked brussels sprouts using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Brussels Sprouts:
  1. Make ready 2 cup halved brussels sprouts
  2. Take 1/4 cup chopped scallions
  3. Prepare 1 clove garlic, minced
  4. Get 1 1/2 tbsp olive oil
  5. Get 1 salt
  6. Take 1 pepper
  7. Get 1 coconut aminos seasoning sauce (optional)
Instructions to make Baked Brussels Sprouts:
  1. preheat oven to 325°F (temperature may vary from oven to oven.)
  2. combine Brussels sprouts, scallions, garlic, and olive oil in an oven safe pan of preference. stir together, and make sure there is a generous coat of oil on veggies. add more olive oil if necessary.
  3. sprinkle desired amount of salt and pepper over veggie concoction.
  4. place in oven and bake for 10 minutes, or until tender.
  5. don't forget to remove the food from the oven when it is done cooking!
  6. opt to dribble coconut animos (or soy sauce) over finished dish for a pop of flavor.

So that’s going to wrap it up for this exceptional food baked brussels sprouts recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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