Recipe of Award-winning Pumpkin Compote

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin compote. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pumpkin Compote is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pumpkin Compote is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin compote using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Compote:

1. Prepare pumpkin, peeled and cut into pieces.
2. Take granulated sugar
3. Prepare cinnamon stick, (I added 2 sticks)
4. Prepare Orange peel, grated
5. Take vanilla extract

Steps to make Pumpkin Compote:

1. Cook the pumpkin in water for around 30 to 40 minutes. You want it soft enough to be able to mash it.
2. When cooked drain the pumpkin in a sieve for a good while. Then mash well making sure there is no lumps.
3. Add the mashed pumpkin back into the sieve. The pumpkin will hold a lot of water so you want to lose as much of that water as possible. I used a good amount of kitchen roll to squeeze some of the water out of the pumpkin.
4. On a medium to low heat, In the same pan used to boil the pumpkin, add all the above ingredients including the mashed pumpkin.
5. Simmer for about 20-25 minutes. Stirring regularly ensuring it's not sticking to the bottom.
6. When it's cooked through remove the cinnamon sticks
7. Transfer the compote to a sterilised glass jar, leave the lid off until its completely cooled off.
8. Seal and store upto 1 month in a cool dry place.

So that’s going to wrap it up for this special food pumpkin compote recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!