Steps to Prepare Quick Brussels Sprout Stir-Fry

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, brussels sprout stir-fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brussels Sprout Stir-Fry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Brussels Sprout Stir-Fry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprout Stir-Fry:

1. Get 1 cup quartered fresh brussels sprout
2. Take 1 can baby corn
3. Take 1 can water chestnuts
4. Get 1/4 cup shredded carrots
5. Prepare 1/4 cup diced red onion
6. Take 1/4 cup hoisen sauce
7. Prepare 1 tbsp crushed red peppers
8. Get 1/2 tbsp minced garlic
9. Take 1 tbsp sliced almonds
10. Take 1 olive oil spray

Instructions to make Brussels Sprout Stir-Fry:

1. wash and dry fresh brussels sprouts
2. spray a medium non-stick skillet with olive oil spray, place on medium heat
3. remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
4. wash lids of cans with soap and water, open each can and toss into strainer, let drain
5. dice up red onion, add to skillet and stir, recover
6. when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
7. toss in shredded carrots and stir
8. continue to stir occasionally until all ingredients are cooked and softened
9. mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
10. add mixture to pan, and stir until everything is well coated
11. top with sliced almonds
12. dish up!

So that’s going to wrap it up with this special food brussels sprout stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!