10/08/2020 19:33

Recipe of Ultimate Cabbage & Brussels Sprouts

by Katharine Peters

Cabbage & Brussels Sprouts
Cabbage & Brussels Sprouts

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cabbage & brussels sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cabbage & Brussels Sprouts is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cabbage & Brussels Sprouts is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cabbage & brussels sprouts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage & Brussels Sprouts:
  1. Prepare Cabbage - shredded
  2. Take half Brussels Sprouts - each sprout cut into
  3. Make ready 1 Onion large - chopped
  4. Prepare a few cloves Garlic - minced
  5. Take Ginger - a piece grated
  6. Prepare 1 Green Chilli - slit lengthwise
  7. Make ready 1 tsp Mustard Seeds -
  8. Get 1 tsp Cumin Seeds -
  9. Get Olive Oil
  10. Make ready to taste Salt
Instructions to make Cabbage & Brussels Sprouts:
  1. In a fry pan, add some mustard seeds and cumin seeds to some heated oil
  2. When the mustard seeds start popping add the chopped onion, ginger, garlic and the green chilli and sauté
  3. Once the onions are transparent, add the shredded cabbage and brussels sprouts
  4. Add some salt, toss gently, and let it cook on low fire
  5. You don't really have to meddle much with this, because the veggies cook pretty fast
  6. Serve hot as a side dish

So that’s going to wrap it up with this exceptional food cabbage & brussels sprouts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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