Steps to Prepare Perfect Halloween Leftovers - Roasted Pumpkin Seeds!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, halloween leftovers - roasted pumpkin seeds!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Halloween Leftovers - Roasted Pumpkin Seeds! is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Halloween Leftovers - Roasted Pumpkin Seeds! is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook halloween leftovers - roasted pumpkin seeds! using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloween Leftovers - Roasted Pumpkin Seeds!:

1. Prepare Pumpkin Seeds
2. Make ready salt
3. Prepare olive oil

Instructions to make Halloween Leftovers - Roasted Pumpkin Seeds!:

1. Preheat oven to 170℃
2. Place pumpkin seeds in a pan of salted water and boil the pumpkin seeds for 10 minutes. This helps the salty flavour penetrate the seed, rather than just being salty on the outside :)
3. Drizzle olive oil onto an oven tray large enough to accomodate your seeds
4. Drain the pumpkin seeds well, drying them on a paper towel to absorb excess moisture
5. Pour the seeds onto the oven tray, shaking them around to distribute the olive oil onto the seeds
6. Roast the seeds for 10 minutes (maybe less, dependent on size), then turn them over and roast for a further 10 minutes
7. Remove from oven and serve hot or cold. They taste a bit like salted pistachios, with a similarly satisfying crunch :) nice as a side dish or just to snack on.

So that’s going to wrap it up for this special food halloween leftovers - roasted pumpkin seeds! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!