Recipe of Gordon Ramsay Mutter with Naan

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutter with naan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutter with Naan is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mutter with Naan is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutter with naan using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutter with Naan:

1. Prepare 250 gm Dry peas
2. Take 1 teaspoon roasted cumin seed powder
3. Prepare 1/4 teaspoon red chilli powder
4. Get 1/2 teaspoon amchur ( dry mango)powder
5. Get 2 Green chillies chopped
6. Make ready 2 tsp Fresh coriander leaves chopped
7. Get to taste Salt
8. Make ready 1 lemon juice
9. Make ready 1 onion chopped
10. Get 1 tsp Ginger chopped
11. Take 1 tomato chopped

Steps to make Mutter with Naan:

1. Soak dry peas overnight or at least six hours
2. Cook mutter in a pressure cook with 2-3 glass of water and salt till three whistles and then keep the flame low and cook for fifteen minutes more.
3. Put a kadai on flame add one teaspoon deshi ghee and put chopped ginger, green chillies and cumin seeds and add mutter, saute it and add Amchur powder, red chilli, lemon and coriander leaves, mix it well garnish it with chopped onion and coriander leaves and serve it with hot naan or kulcha. You can have only mutter chat also.
4. Naan recipe has been already shared with my earlier recipes.

So that is going to wrap it up with this special food mutter with naan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!