Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys sweetcorn & pumpkin bisque, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook vickys sweetcorn & pumpkin bisque, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Get garlic, finely chopped
- Make ready dairy-free spread/butter
- Make ready creamed corn, free from recipe in my profile
- Prepare pumpkin puree
- Get milk of choice ie rice, coconut etc
- Take allspice
- Prepare cumin
- Take salt & pepper to taste
- Prepare sage leaves, finely chopped
Steps to make Vickys Sweetcorn & Pumpkin Bisque, GF DF EF SF NF:
- Heat the butter in a pan and add the garlic. Cook over a medium heat until golden
- Add the creamed corn, pumpkin, milk and seasonings
- Stir and simmer until the soup almost boils
- Reduce the heat, stir in the sage, cover and simmer gently for 15 minutes
- Season to taste and serve
So that is going to wrap this up for this exceptional food vickys sweetcorn & pumpkin bisque, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
