Steps to Make Gordon Ramsay Steak & Brussels

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, steak & brussels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steak & Brussels is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Steak & Brussels is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have steak & brussels using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Brussels:

1. Make ready 3 NY Strip Steaks
2. Take 10 Brussel Sprouts (Roughly)
3. Take 4-5 Mushrooms
4. Take 1 Onion
5. Take Peppers (Your Discretion)
6. Take 1 Green Onion
7. Take 2 Cloves Garlic
8. Prepare 1 Packet Sazón
9. Get Adobo
10. Prepare Black Pepper
11. Make ready Kosher Salt
12. Prepare Creole Seasoning
13. Make ready Seasoned Salt
14. Take Butter

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Instructions to make Steak & Brussels:

1. Salt thawed steak generously and return to the fridge for 20 minutes. While that’s percolating, prep your veggies. Cut the stem off of the Brussel, chop in half, then thinly slice.
2. Remove steak from fridge. Pat any moisture with a paper towel. Season steak with Sazón, black pepper and Adobo. Add a hunk of butter to a frying pan. Turn heat on medium, melt butter and add garlic, onion, peppers and mushrooms. Season veggies with creole seasoning, seasoned salt and black pepper. In a hot pan, add steaks then turn heat down a notch.
3. When onions are beginning to turn translucent, add in Brussel sprouts and combine. Don’t cook the hell out of the veggies. Adjust heat to finish when the steak is done. If the veggies finish first, just turn them on low and stir occasionally.
4. I cooked my steak to an internal temperature of 145 F and let it rest (off heat) about 8 minutes or so.
5. Plate. Slice green onion and use as garnish. I served mine with white rice.

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