Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chiken rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chiken rolls is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chiken rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chiken rolls using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chiken rolls:
- Make ready 14 Streaky bacon rashers
- Prepare 500 g Large chicken breast fillets
- Get 150 g Pesto
- Make ready Mozarella
- Prepare Pepper
- Get Mixed Herbs
- Take Cooked rice/potatoes/mash
Instructions to make Chiken rolls:
- Cut you fillets into thin slices.
- Take your bacon and place it under your breast fillet.
- Add some pesto onto your fillet.
- Sprinkle on some mozarella and then roll it up.
- Poke a tooth pick through the roll.
- And keep doing this until you have used up all the meat.
- Turn the oven up to 180C.
- Whilst the oven's heating up, sprinkle the rolls with mozarella, pepper and mixed herbs.
- Once the oven's heated up, place the rolls into the oven for 40 minutes.
- Add some cooked rice to the plate and vwala. Your dish can be served.
So that is going to wrap this up with this special food chiken rolls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
