Recipe of Ultimate Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys pumpkin spiced mini donut balls, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vickys pumpkin spiced mini donut balls, gf df ef sf nf using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF:

1. Make ready ground flaxseed
2. Make ready warm water
3. Make ready coconut milk
4. Get apple cider vinegar
5. Prepare gluten-free / plain flour
6. Take xanthan gum if using GF flour
7. Make ready baking powder
8. Make ready baking soda / bicarb of soda
9. Prepare salt
10. Get cinnamon
11. Take ground ginger
12. Get ground nutmeg
13. Take ground clove
14. Make ready sugar
15. Prepare sunflower spread / butter
16. Make ready vanilla extract
17. Take cooked pumpkin puree
18. Get oil as required for deep frying
19. Take Spiced sugar topping
20. Prepare sugar
21. Make ready ground cinnamon
22. Prepare ground nutmeg

Steps to make Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF:

1. Mix the flaxseed with the water and in another bowl, mix the milk with the vinegar. Set both aside. Mix the ingredients for the spiced sugar topping together and set it aside too
2. Mix together the butter and sugar then add the wet flax to it and beat in until the mixture is creamy. In another bowl, combine the flour, xanthan gum if using, baking powder, baking soda, salt and spices
3. Add to the creamed mixture the vanilla, pumpkin puree and milk and stir in. Add the flour mixture gradually and combine well. At the last addition of the flour mix bring the dough together adding more milk if too dry, then cover and chill for an hour
4. When ready, lightly flour a surface and press the dough out to a half inch thickness on it. Cut the holes out using a 1 inch cookie cutter and lay them on a lightly floured baking tray until you've used all the dough. You should get around 70 inch sized balls but of course you can make them bigger if you want to
5. Start to heat several inches of oil in a heavy bottomed pan over a medium low heat. Put a wire rack over a baking tray nearby to place the fried balls to drain. Heat the oil to 180C/365-370F
6. Test fry a few balls to make sure the temperature is ok and so you can adjust the cooking time. I fry mine for a minute then flip them over for another minute so they're golden all over but it's best to cut some open and check that they're cooked through especially if you make them larger
7. Fry off the balls 5 at a time and remove to the wire rack to cool slightly before rolling in the spiced sugar topping
8. If you feel brave, when they've cooled you could pipe some jam or cream inside the holes…
9. Great for party nibbles!

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