Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin and chinese sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin and Chinese Sausage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin and Chinese Sausage is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin and chinese sausage using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and Chinese Sausage:
- Make ready CHINESE SAUSAGE
- Prepare chinese sausage cut in cube
- Get soy sauce
- Prepare PUMPKIN
- Prepare water
- Get pumpkin
- Take salt
Steps to make Pumpkin and Chinese Sausage:
- PUMPKIN
- Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce
- CHINESE SAUSAGE
- in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute
So that is going to wrap it up for this exceptional food pumpkin and chinese sausage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
