Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, veggie chilli con carne. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie chilli con carne is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Veggie chilli con carne is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have veggie chilli con carne using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie chilli con carne:
- Make ready 1 tin tomatoes
- Prepare 1 tin kidney beans
- Get 1 packet vegan mince
- Get 1 large handful of mushrooms (any)
- Get 1 clove garlic
- Prepare 1 level teaspoon of chilli powder
- Get Fresh or dried chilli (to taste)
- Get 1 tablespoon oil
- Take Salt and pepper (to taste)
Steps to make Veggie chilli con carne:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!
So that is going to wrap this up for this exceptional food veggie chilli con carne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
