Steps to Make Gordon Ramsay Tacos de Brussels los Caliente
by Todd Doyle
Tacos de Brussels los Caliente
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tacos de brussels los caliente. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tacos de Brussels los Caliente is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tacos de Brussels los Caliente is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tacos de brussels los caliente using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tacos de Brussels los Caliente:
Take 5 Fresh Corn Tortillas
Take 10 Brussels Sprouts
Make ready 2 piece Bacon
Get 2 clove Garlic
Get 1 Jalapeno (chopped)
Get 1/4 White Onion
Get 1 tbsp Extra Virgin Olive Oil
Prepare 1 tbsp Rice Wine Vinegar
Make ready 1 dash Crushed Black Pepper
Make ready 1 dash Sea Salt
Prepare 1 dash Mango-Habanero Hot Sauce
Steps to make Tacos de Brussels los Caliente:
Chop jalapeno, garlic cloves, & onion into small pieces.
Shuck Brussels Sprouts into quarters.
Chop Bacon into small pieces.
Heat sautee pan, then set to medium-high, and add Extra Virgin Olive Oil.
Add Onion and Garlic to pan for a couple of minutes, then add Bacon and Jalapeno. Sautee for another 2 minutes, then add the Brussels Sprouts, with a dash of Sea Salt, and Pepper for another 4 minutes.
Add Rice Wine Vinegar and Habanero Hot Sauce, and turn heat up on stove for last minute or so.
Heat Tortillas on an open flame, or however else you want.
Add deliciously spicy contents to to heated Tortillas, and then consume your new creation as moderately or quickly as desired… Bon appétit!
So that’s going to wrap this up with this exceptional food tacos de brussels los caliente recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!