Recipe of Perfect Lemon 🍋 loaf

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon 🍋 loaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon 🍋 loaf is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Lemon 🍋 loaf is something that I have loved my entire life. They are fine and they look wonderful.

It's the first day of Spring so we are celebrating with some baking! We are also collaborating with Liv B for this, make sure you check out her caramel chai. This lemon loaf cake is packed with lemon flavour. My go-to lemon loaf recipe for years!

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon 🍋 loaf using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemon 🍋 loaf:

1. Prepare 1/2 cup butter
2. Make ready 1 1/2 cup sugar
3. Take 1 3/4 cup flour (maida)
4. Take 1 1/4 cup curd
5. Prepare 2 tsp baking powder
6. Get 1 tsp soda-bi-carb
7. Make ready 3 tbsp lemon juice
8. Get 1 Peel lemon - cut in to 1/2 strips
9. Take for topping:
10. Make ready 3 tbsp sugar
11. Make ready 3 tbsp lemon juice

A beautiful Lemon Loaf made from scratch. Filled to the brim with fresh lemons, juicy raspberries This Lemon Loaf is made with oil. I tried both butter and oil, but found that butter made for a very. Inspired by Starbucks lemon loaf, this moist, homemade lemon loaf with lemon glaze has the How to Store Lemon Loaf.

Steps to make Lemon 🍋 loaf:

1. Prepare a cake tin. Preheat oven to 190 degree centigrade.
2. Sieve flour, baking powder and soda-bi-carb together. Keep aside.
3. Beat butter and sugar very well. Mix lemon peel.
4. Mix curd and lemon juice and keep aside.
5. Add sieved flour to the beaten sugar and butter alternately with curd and lemon juice mixture.Do not over mix.
6. Put immediately in oven and bake at 190 degree centigrade for 30min.
7. After removing from oven let it cool down for 10 min. The cake will be very soft.
8. For the topping, heat sugar and lemon juice over low heat, till sugar dissolves. Stir continuously.
9. Pierce the top of the cake with fork and pour this sugar lemon prepared topping on top of the cake. It will absorb all the mixture.cool the cake uncovered for at least two hours before serving.

I tried both butter and oil, but found that butter made for a very. Inspired by Starbucks lemon loaf, this moist, homemade lemon loaf with lemon glaze has the How to Store Lemon Loaf. Lemon loaf cake is best stored at room temperature, wrapped in plastic wrap. This dressed-up pound cake-style lemon loaf has a delicate hint of ginger. The decadence of Grand Marnier makes this lemon loaf special.

So that is going to wrap it up for this special food lemon 🍋 loaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!