Recipe of Award-winning Tulips Congo Inspired Pumpkin Leaf Surprise

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tulips congo inspired pumpkin leaf surprise. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tulips Congo Inspired Pumpkin Leaf Surprise is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tulips Congo Inspired Pumpkin Leaf Surprise is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tulips congo inspired pumpkin leaf surprise using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tulips Congo Inspired Pumpkin Leaf Surprise:

1. Get fresh Pumpkin Leaves
2. Make ready roughly chopped Onion
3. Prepare roughly chopped Tomatoes (my home grown)
4. Take crushed raw peanuts and almonds
5. Take filtered water
6. Make ready seasame oil
7. Take seasame seeds
8. Get Salt

Steps to make Tulips Congo Inspired Pumpkin Leaf Surprise:

1. Wash the leaves thoroughly.
2. Its important to cut the leaf off the stringy and prickly veins.
3. Chop all ingredients roughly and crush the peanuts and almonds in a rustic manner.
4. Fry onions and nuts untill brown
5. Add pumpkin leaves and lightly fry.
6. Add tomatoes and water and simmer for 10 minutes
7. Add handfull of seasame seeds just before serving
8. Serve as side dish.

So that’s going to wrap this up for this exceptional food tulips congo inspired pumpkin leaf surprise recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!