Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato mochi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potato Mochi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Potato Mochi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato mochi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Mochi:
Get 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
Prepare Salt for cooking Potatoes
Make ready 1 tablespoon Cold Water
Prepare 1/4 cup Glutinous Rice Flour
Take Extra 3 to 4 tablespoons Glutinous Rice Flour
Prepare <Optional Ingredients>
Get Oil for cooking
Take 1 tablespoons Soy Sauce
Make ready 1 teaspoon Sugar
Prepare Chilli Powder
Take Nori (Seaweed Sheet)
Instructions to make Potato Mochi:
Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
For soup, cook in the boiling salted OR unsalted water, and add to the soup.
So that’s going to wrap this up with this special food potato mochi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!