Recipe of Perfect Burger buns

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, burger buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun. This is that bun, but better, and really easy to make. These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches.

Burger buns is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Burger buns is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook burger buns using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Burger buns:

1. Take 320 g flour type 02 - not refined flour
2. Prepare 20 g unsalted butter at room temperature
3. Take 20 g caster sugar
4. Get 3 g instant yeast (or 13 g fresh yeast)
5. Make ready 3 g salt
6. Take 180 ml lukewarm water

The easygoing portability achieved by the application of a patty to a bun is central to the burger's appeal. Really good hamburger buns require a lot of baking skill, but some ingredient know-how goes a long way, too. Most commercial burger buns are extremely soft compared to other breads. Elevate your burger game with these delicious Homemade Hamburger Buns.

Instructions to make Burger buns:

1. Place all dry ingredients in a bowl. If using fresh yeast, melt this first in a little water with some of the sugar. Add the butter and rub until combined. Add the water and mix until all combined. Knead for few minutes until the dough is shaped in a smooth ball. Oil the bowl again and place the dough to rest until double in size.
2. After the first raise, knock your dough back and shape into a cylinder. Divide into 6 buns of 95 g each. Place on the baking tray and cover for a second proof. Once doubled in size, wash with the mix of egg and bake for 15 minutes at 180 C.

Most commercial burger buns are extremely soft compared to other breads. Elevate your burger game with these delicious Homemade Hamburger Buns. These brioche-like buns are light in texture and high in flavour. Someone asked me recently if I had a good recipe to. A great burger requires a great burger bun.

So that’s going to wrap it up with this special food burger buns recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!