Simple Way to Make Super Quick Homemade Potato lolly

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato lolly. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato lolly is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Potato lolly is something which I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook potato lolly using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato lolly:

1. Take 1 cup boiled and mashed potato
2. Take 1/3 cup bread crumbs
3. Make ready 1/4 cup finely chopped onion
4. Get 1/8 cup chopped coriander leaves
5. Get 1 tsp coriander powder
6. Make ready 1/2 tsp chilli powder
7. Get Salt as a taste
8. Make ready For rolling
9. Make ready 2 tbsp plain flour
10. Take 1/4 cup Bread crumbs
11. Make ready 1 tsp talian seasoning
12. Take 1 tsp Chilli flakes
13. Prepare Oil for deep frying

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Steps to make Potato lolly:

1. Take a bowl and mix bread crumbs, chilli flakes and italian seasoning and keep it aside.
2. In a mixing bowl add mashed potato, onions,coriander leaves, bread crumbs, paste,red chilli powder,coriander powder and salt. - Mix them nicely and make small size balls. Make sure no cracks on balls.
3. In a small bowl take all purpose flour and add water and make a smooth paste.
4. Dip the balls into flour mixture and roll on the bread crumbs. - Now deep fry the prepared balls into hot oil when it turns golden brown after that turn another side and do same.

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So that is going to wrap it up with this exceptional food potato lolly recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!