Step-by-Step Guide to Prepare Award-winning Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy pumpkin with sambhar masala – do try it's yummmm. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy pumpkin with sambhar masala – do try it's yummmm using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:

1. Make ready Kaddu or pumpkin
2. Get Finely Chopped Onion
3. Get Finely chopped garlic
4. Make ready Finely chopped ginger
5. Get Finely chopped tomato
6. Get Fenugreek seeds
7. Get Whole Coriander Seeds
8. Prepare Fennel Seeds
9. Make ready Red chilli powder
10. Prepare Turmeric
11. Make ready Finely chopped green chilies
12. Take Finely chopped coriander leaves
13. Prepare Coriander powder
14. Get Sambhar Masala
15. Take Oil
16. Get Salt

Steps to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:

1. Wash and peel Pumpkin and cut into small cubes. Put into a microwave safe bowl with 1/2 cup of water, little salt, turmeric and microwave it for 10 minutes on high power (covered). After 10 minutes take it out and keep it aside. - Heat oil in a pan and add fenugreek and allow the fenugreek to brown. Then add fennel, whole coriander and allow them to crackle.
2. Then add onions cook until translucent. Now add garlic and ginger cook for a minute. Now cook until onion is golden brown. - Now lower the flame and add sambhar masala, turmeric, red chilli powder, coriander powder, chopped green chilli, and salt. Cook for a minute.
3. Now add boiled pumpkin, chopped tomato and mix well. Cook for 5 minutes (covered) on medium-high flame. - Garnish with coriander leaves and serve with hot parathas or chapattis.

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