Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas chelsea buns. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Christmas Chelsea Buns is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Christmas Chelsea Buns is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have christmas chelsea buns using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Chelsea Buns:
Make ready 7 g dried active yeast
Get 230 ml water, heated in the microwave for 30 seconds
Take 3 tablespoons honey
Take 40 g dairy free spread, melted
Make ready 1 teaspoon salt
Prepare 1 egg, beaten
Take 440 g gluten free white bread flour
Get For the filling and glaze:
Get 1 jar mincemeat
Make ready 1 egg, beaten
Prepare 6 teaspoons water
Take 6 tablespoons icing sugar
Instructions to make Christmas Chelsea Buns:
Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes
Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute
Return to the bowl, cover and leave to rise for another 40 minutes - Knead the dough for one minute
Roll the dough into a rectangle until it is about 1/2cm thick - Cover the dough with mincemeat
Roll up starting with the short edge - Slice into 12 buns and place on a baking sheet
Preheat the oven to 180 oC - Leave to rise for 20 minutes
Brush with the beaten egg - Bake in the centre of the oven for 20 minutes
Allow to cool - Mix together the icing sugar and water and drizzle over the buns
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