Steps to Make Perfect Homemade Fish Finger Buns

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade fish finger buns. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Fish Finger Buns is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Homemade Fish Finger Buns is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade fish finger buns using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Fish Finger Buns:

1. Take 500 g thick skinless cod
2. Make ready 150 g polenta or gluten free breadcrumbs
3. Make ready 1 tsp paprika
4. Prepare salt and pepper for seasoning
5. Take 1 egg beaten
6. Take For the slaw:
7. Get 1/2 small purple cabbage shredded
8. Prepare 1 carrot grated
9. Make ready 1/2 onion sliced
10. Take 4 tbsps mayo check it is dairy free
11. Take 1 tbsp chives chopped
12. Prepare To serve:
13. Make ready 4 gluten free buns

Instructions to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

So that is going to wrap this up with this special food homemade fish finger buns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!