Recipe of Homemade Steamed Bun (bakpao)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed bun (bakpao). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Bun (bakpao) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Steamed Bun (bakpao) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed bun (bakpao) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Bun (bakpao):

1. Get 250 g all-purpose flour
2. Prepare 150 ml luke warm water
3. Get 1 tbs caster sugar
4. Get 1 tsp instant yeast
5. Get 1/2 tsp salt
6. Take 1 tbs butter
7. Make ready 4 pcs cheese diced
8. Get 4 pcs chocolate block

Instructions to make Steamed Bun (bakpao):

1. Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast
2. The add water little by little, knead the dough until it's smooth and elastic, then add the butter
3. Knead for another 10min, then cut the dough into 8 pcs equally
4. Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min
5. After 15 min, place the dough into the steamer, use some parchment paper on the base
6. Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough
7. Remove the bakpao from the steamer then serve it hot

So that is going to wrap it up with this special food steamed bun (bakpao) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!