29/09/2020 00:56

Step-by-Step Guide to Prepare Quick Breakfast Salad

by Violet Lucas

Breakfast Salad
Breakfast Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Breakfast Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Breakfast Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast salad using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Salad:
  1. Get Fruits & Veggies
  2. Make ready garbanzo beans, drained & washed
  3. Take large cantaloupe, cubed
  4. Make ready blueberries, fresh or frozen
  5. Take celery stalks, diced
  6. Prepare Greens
  7. Take spinach, fresh
  8. Take Toppings
  9. Prepare each strawberries, sliced
  10. Get almonds, slivered & toasted
  11. Get chia seeds
  12. Get pumpkin seeds
  13. Take sunflower seeds
  14. Make ready Vinegarette
  15. Make ready each strawberries, fresh
  16. Make ready honey
  17. Get white rice vinegar, unsweetened
  18. Get greek yogurt, plain, nonfat, unsweetened
Instructions to make Breakfast Salad:
  1. Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
  2. I use the large boxed, pre-washed spinach. Use 1 cup per salad.
  3. Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
  4. Blend vinegarette until smooth. 3 Tbls per salad.
  5. Feel free to substitute any fresh fruit which is in season.
  6. Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,

So that is going to wrap this up with this special food breakfast salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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