Recipe of Quick My Bao Buns

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my bao buns. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Bao Buns is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Bao Buns is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my bao buns using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Bao Buns:

1. Take 1 cup (250 ml) Self-Raising Flour
2. Make ready 1/2 cup Bread Flour
3. Take 1 pinch Salt
4. Prepare 1 teaspoon Dry Yeast
5. Prepare 1/2 cup Warm Water
6. Take 1 tablespoon Sugar *add extra 1 tablespoon if you want sweeter
7. Take 1 teaspoon Rice Vinegar
8. Make ready 1 tablespoon Oil of your choice *plus extra to brush

Steps to make My Bao Buns:

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
2. Place Self Raising Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Oil and Rice Vinegar. Mix well to form a soft dough. Allow to rest for 1 hour.
3. Divide the dough into 8 portions. Roll each portion into 5mm thin oblong. Brush Oil over the top side, and fold in half. *Note: You may wish to brush Sesame Oil for extra flavour.
4. Place each bun on a piece of baking paper (size 10 x 10cm). Allow to rest for 30 to 60 minutes or until doubled in size.
5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns.
6. Serve while they’re still warm with your favourite fillings. Today I filled with stir-fried Prawns, Tomato and Egg with Lettuce. Any flavours will go well with these buns.

So that is going to wrap this up with this special food my bao buns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!