09/11/2020 04:57

Steps to Make Gordon Ramsay Mashed Potato & Herbs Samosa😍

by Ricardo Silva

Mashed Potato & Herbs Samosa😍
Mashed Potato & Herbs Samosa😍

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed potato & herbs samosa😍. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mashed Potato & Herbs Samosa😍 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mashed Potato & Herbs Samosa😍 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mashed potato & herbs samosa😍 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato & Herbs Samosa😍:
  1. Prepare Potatoes (3 medium boiled)
  2. Get Salt (1/2 tsp)
  3. Get Green chilli (2 medium chopped)
  4. Get Coriander (1/2 cup)
  5. Take Nigella seeds (1 tbsp)
  6. Get Black pepper powder (1 tsp)
  7. Prepare Phyllo sheet for samosa
  8. Prepare Water for sheet covering
Steps to make Mashed Potato & Herbs Samosa😍:
  1. Boil the potatoes and mash them with fork. Then add herbs, seed and black pepper. Mix well.
  2. Place phyllo sheet like this and 1 tbsp potato batter per phyllo sheet and fold it.
  3. At the end tap some water with brush of finger and on the end of phyllo sheet and cover it in a samosa shape.
  4. Make as required. And fry them in oil.
  5. When golden brown place it on paper cloth. And then transfer on plate serve hot with any side sauce. Enjoy.

So that is going to wrap it up for this exceptional food mashed potato & herbs samosa😍 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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