Recipe of Favorite Shezwan masala cheese Dosa roll

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shezwan masala cheese dosa roll. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shezwan masala cheese Dosa roll is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shezwan masala cheese Dosa roll is something which I’ve loved my whole life.

ARTIST: NICOLAI HEIDLAS cheese dosa recipe cheese masala dosa recipe with red chutney with detailed photo and video recipe. basically a fusion of recipes between of traditional south indian dosa recipe with perhaps any cheese street food. Tasty cheese schezwan dosa for your home recipe preparation is here by tasty time channel. India is famous for south Indian foods and if we will use cheese.

To begin with this recipe, we have to first prepare a few components. You can cook shezwan masala cheese dosa roll using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shezwan masala cheese Dosa roll:

1. Prepare Dosa batter(2 cup rice +1cup urad dal)
2. Prepare For stuffing -
3. Prepare 3 boiled potatoes peeled & small cubes(mashed)
4. Get 1 small onion slices
5. Make ready 1 tsp mustard seed
6. Take 1 tsp cumin seed
7. Prepare leaves Curry
8. Take 1/4 red chili powder
9. Take 1/4 tsp tumeric powder
10. Take As needed chopped coriander
11. Prepare to taste Salt
12. Take 1/2 cup cheese
13. Get For assembling -
14. Make ready 1 tsp mint chtuney
15. Get 1 tsp chings Shezwan chtuney
16. Prepare Garnish cheese (optional)

For Dosa: Dosa Batter as needed (RECIPE HERE) Butter as needed Schezwan Sauce as needed Cheese as You can just invert it and roll between your hands, the seeds just fall off. Heat a tawa, make dosa thinly, now dollop a tsp of butter and little schezwan sauce. cheese dosa or cheese masala dosa video recipe how to make cheese dosa with step by step photo: red chutney recipe: firstly, heat a pan with some oil. additionally, grate cheese generously. cook till the bottom of dosa turns golden brown. then roll the dosa along with cheese - bhaji and cut. Heat a pan to prepare dosa. Pour a ladle of dosa batter and spread it.

Steps to make Shezwan masala cheese Dosa roll:

1. Soak rice and urad dal grind it to a paste in morning. Add salt and give mix and rest it to ferment(keep in preheated microwave).
2. Heat oil in a pan caraker Mustard seed, cumin Seed, and curry leaves and saute onion slices. Add salt, red chilli powder,and tumeric powder. Mix in potatoes. Sprinkle chopped coriander leaves.
3. Heat a nonstick pan. And speard batter use ladle to pour batter. When it cooked speard sehzwan chtuney.
4. Top with a small portion of potato mixture and spread top with greated cheese and green chtuney and Roll Dosa.
5. Cut into Dosa for garnishing with greated cheese and serve with mint chtuney, cocount chtuney.

Heat a pan to prepare dosa. Pour a ladle of dosa batter and spread it. The Schezwan Masala Dosa or Dosa is a famous Mumbai street food combining the Indo Chinese flavours which is loved by one and all. It is especially appealing to the younger generations. The Schezwan noodles has lots of vegetables in it and is flavoured with.

So that’s going to wrap it up with this exceptional food shezwan masala cheese dosa roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!