Recipe of Perfect Sopaipillas pasadas 🇨🇱

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sopaipillas pasadas 🇨🇱. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sopaipillas pasadas 🇨🇱 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sopaipillas pasadas 🇨🇱 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sopaipillas pasadas 🇨🇱 using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sopaipillas pasadas 🇨🇱:

1. Make ready pumpkin, cooked and mashed
2. Get plain flour
3. Get lard
4. Make ready butter
5. Take salt
6. Prepare baking powder
7. Prepare Vegetable oil for frying
8. Get Sauce
9. Make ready molasses
10. Take caster sugar
11. Get cloves
12. Make ready cinnamon stick
13. Take Orange peel
14. Get water
15. Get cornflour

Instructions to make Sopaipillas pasadas 🇨🇱:

1. Peel, deseed and cut the pumpkin into squares. Cook until soft enough to mash it with a fork. Drain all the water and mash it till there are no bits left. Almost like a purée.
2. In a small pan, melt the butter and lard together at low temperature.
3. In a large bowl, add the flour, salt and baking powder. Mix it till well combined.
4. Pour the pumpkin with the flour and mix with a wooden spoon, add the melted butter while mixing with the spoon.
5. Knead the dough for a few minutes until it looks like a bread dough. It is a very elastic dough, almost sticky. Leave to rest for 10 minutes covered with a tea towel.
6. Making the sauce: In a large pan, add the molasses, cinnamon, cloves, sugar, orange peel and water, put the lid on. Bring it to boil and lower the heat. Leave it to cook for about 5 minutes. Meanwhile, let's stretch the dough.
7. Dust the surface with flour and stretch 1/4 of the dough with a rolling pin for about 2-3 mm thick. Use a 8 cm of diameter, round cutter and make two holes on each sopaipilla. See picture.
8. In a frying pan, add oil enough to cover the sopaipillas, only put them in when the oil is ready.
9. Back to the sauce; in a cup of water, dissolve the 2 TBSP cornflour, make sure there is no lumps left, pour it in the sauce and mix till it gets thicker then switch off the heat.
10. Once the sopaipillas are ready let them dry a little in paper towel before throwing them into the sauce. Serve warm!
11. You can have the sopaipillas without the sauce too, they are perfect as a savoury snack.

So that is going to wrap it up with this special food sopaipillas pasadas 🇨🇱 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!