Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coffee bun. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coffee Bun is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Coffee Bun is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have coffee bun using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coffee Bun:
Take 125 ml milk
Prepare 20 ml water
Take 4 g dry yeast
Get 1 egg
Take 240 g bread flour
Get 30 g plain flour
Get 30 g melted butter
Get Pinch salt
Get Topping
Make ready 1 tbsp instant coffee
Prepare 50 g butter
Prepare 50 g plain flour
Take 50 g sugar
Take 1 egg
Take Filling
Make ready 30 g cold salted butter, cut into 6 cubes
Steps to make Coffee Bun:
Combine the water and milk and warm up slightly. Add yeast and dissolve it, set aside till bubbly.
Place all items for the dough in the stand mixer bowl, pour in the yeast mixture and knead for 10 minutes. Cover the dough and Set aside to rise (doubled in size)
Knock back risen dough and divide into 6 balls and flatten slightly and place in a cube of butter into each buns, cover up and roll back into balls. Set aside to rise.
Dissolve the instant coffee with a teaspoon of water. Place all the topping item in the mixer bowl and whisk till creamy pipeable consistency.
Pipe topping in circular motion on top of the risen buns. Bake in the oven at 175 Celsius for about 20 minutes.
So that is going to wrap it up with this exceptional food coffee bun recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!