Recipe of Award-winning My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my lamb + mint burger, with soft cheese + chives on brioche buns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. Get 2 Lamb + mint burgers. Purchased or made yourself
2. Prepare 2 Brioch Buns
3. Prepare 1 tbls soft plain cheese
4. Prepare 1 tsp chopped fresh chives
5. Prepare Some iceberg lettuce chopped
6. Get 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
7. Get 1/4 Cup frozen sweet Peas
8. Make ready 1/4 cup frozen Corn

Instructions to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
3. Add the lettuce on top of the cheese
4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

So that’s going to wrap it up for this exceptional food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!