Steps to Prepare Favorite Raisin milk bun

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raisin milk bun. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Made with yeast, milk, flour, raisins, egg and sugar. Perfect for breakfast, brunch, afternoon tea or as a snack. The raisin yeast rolls taste great on their own or spread with jam, nutella or butter.

Raisin milk bun is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Raisin milk bun is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have raisin milk bun using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raisin milk bun:

1. Prepare 3 1/2 cup bread flour
2. Prepare 2 table spn sugar/Honey
3. Prepare 1 pinch Salt
4. Make ready 1 cup Warm milk
5. Get Butter/Ghee 2 table spn
6. Get Dry yeast 2 table spn
7. Prepare 1 Egg
8. Prepare Raisin

Then add beaten eggs, milk, vanilla and raisins. Mix just until all flour is moistened. Roll out dough onto lightly floured surface with rolling pin. In a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and yeast.

Instructions to make Raisin milk bun:

1. Mix dry yeast with warm milk. Leave it to foam for 10 minutes
2. Mix all the ingredients. Hand knead the dough for 10 minutes
3. Cover the kneaded dough in a bowl with cling wrap. Let it rise for 1 hour. Knead again
4. Divide into small balls (for this bun dont have to be clean neat ball shape). Cover for 15 minutes. Bake for 20 minutes

Roll out dough onto lightly floured surface with rolling pin. In a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and yeast. Make a well in the center of the mixture and place one of the eggs, milk, and tangzhong in it. Switch to the dough hook attachment and, on medium speed, knead the ingredients until a dough forms. Light and fluffy swirl buns filled with juicy raisins and covered with sweet cinnamon sugar.

So that is going to wrap it up with this exceptional food raisin milk bun recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!