Simple Way to Prepare Speedy Bristol Steak, mash, spinach & asparagus

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bristol steak, mash, spinach & asparagus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bristol Steak, mash, spinach & asparagus is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bristol Steak, mash, spinach & asparagus is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

1. Make ready 2 big steaks 🥩
2. Prepare Handful new potatoes
3. Get 4 asparagus stems
4. Prepare Bunch spinach
5. Make ready Knob butter
6. Prepare Splash Semi skimmed milk
7. Prepare Olive oil
8. Get Salt & pepper
9. Take Peppercorn sauce

Steps to make Bristol Steak, mash, spinach & asparagus:

1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
6. Serve with peppercorn sauce!

So that is going to wrap this up with this exceptional food bristol steak, mash, spinach & asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!