How to Make Perfect Butter naan

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, butter naan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter naan is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butter naan is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook butter naan using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter naan:

1. Take 1 cup maida
2. Prepare 1 cup wheat flour
3. Make ready 2-3 tsp curd
4. Get As required salt
5. Make ready 3-4 tsp oil
6. Prepare As required butter for spreading
7. Prepare 1 tsp baking soda
8. Get 1 tsp baking powder
9. Make ready As required water to knead dough

Steps to make Butter naan:

1. Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
2. Now add salt, curd, baking soda and baking powder. Add water as required.
3. Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
4. Now make naan. Apply water on one side with fingers or brush.
5. Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
6. Now with knife or spatula, take out the naan. Apply butter on it.
7. Serve hot with sabji or daal.

So that’s going to wrap it up for this exceptional food butter naan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!