Simple Way to Make Quick Spring onion bun with pan fried egg 🍳

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spring onion bun with pan fried egg 🍳. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat some oil in a non-stick pan, put in bun and pan fry till golden brown on both sides. After all the buns are fried, prepare the omelette. Pour in beaten egg, add in a piece of spring onion bun onto the omelette. Cook till set before turning over.

Spring onion bun with pan fried egg 🍳 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spring onion bun with pan fried egg 🍳 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spring onion bun with pan fried egg 🍳 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring onion bun with pan fried egg 🍳:

1. Make ready 6 Buns
2. Take 200 g plain flour
3. Prepare 2 g dry yeast
4. Get 15 g sugar
5. Get 110 ml lukewarm water (40C)
6. Take 5 ml sunflower oil
7. Make ready Spring onion flavour
8. Prepare 25 g spring onion
9. Take 0.2 g baking powder
10. Make ready 10 g sunflower oil
11. Get bit of salt & white pepper

I had a bunch of spring onions in the fridge, so used those to make this rolls and it was perfect. In a bowl, combine finely chopped spring onions and Chinese green onion with sesame oil and white pepper (if using). Make the dough : Measure out plain flour into a large bowl. Mix all the sauces, sugar, pepper, wine with the mince pork and chopped spring onions, add in the spring onion juice, stir in one direction till the meat becomes gluey.

Steps to make Spring onion bun with pan fried egg 🍳:

1. Mix yeast and sugar with water. Then mix them with flour and oil. Knead the dough for around 10 mins and then cover a wet table towel and rest for 5 mins.
2. Mix chopped spring onions with oil, salt and white pepper. Roll the dough and shape it like an A4 paper. Spread your spring onions on the top. Fold the 2/3 dough then fold it to meet the rest of it as a 3 layered dough at the end. Slice them into 12 pieces for 6 buns. Rest for 10 mins.
3. Prepare a stick (I used a chopstick). 1. Stack one piece on top of another, facing the same way. Using a chopstick, press down in the middle, with the open edges on either side. 2. Using your hand circling both sides of edge to stick together and put the chopstick in the middle space. 3.Stretch your dough with the chopstick and your hand going opposite direction 4. Twist it by the chopstick like a cheese straw, and tuck the ends underneath to shape the buns and place on a square of baking paper.
4. Place the buns in the steamer and cook for 10 mins. Turn off heat and set aside, with the lid on, for 5 minutes to rest for smooth and shiny surfaces. - - Serve warm with a pan fried egg wrapped inside. Or, cool completely, then place in zip-lock bags and freeze until needed !

Make the dough : Measure out plain flour into a large bowl. Mix all the sauces, sugar, pepper, wine with the mince pork and chopped spring onions, add in the spring onion juice, stir in one direction till the meat becomes gluey. Add the spinach to the pan with the juice of ½ lemon and stir until wilted. Taste and add more lemon juice or seasoning. Using the back of a spoon, make four indentations in the vegetables in the pan and crack an egg into each.

So that’s going to wrap it up for this special food spring onion bun with pan fried egg 🍳 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!