26/01/2021 07:50

Recipe of Favorite Cinnamon Bun Chia Pudding

by Betty Lynch

Cinnamon Bun Chia Pudding
Cinnamon Bun Chia Pudding

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon bun chia pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon - Gives a lovely cinnamon flavor, and perfect if you like your chia pudding plain. Milk of choice - Coconut milk, almond milk, or your preferred milk of choice. Add-ins - Fruit, nuts, seeds, peanut butter, almond butter- whatever you like to give your chia pudding extra flavor and texture! In a medium bowl, whisk together Silk, chia seeds, agave, brown sugar, cinnamon and vanilla.

Cinnamon Bun Chia Pudding is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon Bun Chia Pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon bun chia pudding using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Bun Chia Pudding:
  1. Get 230 ml dairy free milk
  2. Take 2 tsps maple syrup
  3. Make ready 40 g chia seeds
  4. Make ready 1 tbsp raisins
  5. Prepare 1/2 tsp ground cinnamon

Jump to Recipe keyboard_arrow_down Combine the almond milk, chia seeds, agave nectar, cinnamon, vanilla, and salt in a large bowl. Treat your breakfast routine to this overnight chia pudding upgrade. Soaked overnight coconut milk, chia seeds plump up to make a filling meal. Whisk coconut milk in a medium bowl until the coconut water and cream are smooth.

Instructions to make Cinnamon Bun Chia Pudding:
  1. Whisk together the dairy free milk, maple syrup and cinnamon - Stir in the chia seeds and raisins - Allow to set in the fridge, preferably overnight

Soaked overnight coconut milk, chia seeds plump up to make a filling meal. Whisk coconut milk in a medium bowl until the coconut water and cream are smooth. Add chia seeds, cinnamon, raisins, and maple syrup, stirring until combined. Almond Chia Cinnamon Pudding is one of the easiest healthy breakfasts you can make. It has a rich, creamy taste to satisfy your taste buds and it's high in protein, healthy fat, and fiber to give you energy all morning long.

So that’s going to wrap this up with this special food cinnamon bun chia pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Tasty Dinner. All Rights Reserved.