Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bbq jackfruit buns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
BBQ pork buns are a staple on any Chinese dim sum menu, but let's leave the pigs alone and use jackfruit instead! It's just as meaty, juicy, and tender and absorbs the BBQ marinade perfectly. While the cucumbers rest, pull apart BBQ Jackfruit pieces and heat in a skillet or microwave. Prepare bao buns to package directions.
BBQ Jackfruit Buns is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. BBQ Jackfruit Buns is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bbq jackfruit buns using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make BBQ Jackfruit Buns:
- Prepare 400 g can of jackfruit in brine
- Get 1 tablespoon olive oil
- Prepare 4 tablespoons gluten free BBQ sauce, I used Heinz
- Make ready 2 gluten free buns
- Get 2 tablespoons dairy free cheese, grated
- Prepare handful spinach
The vegan equivalent is almost indescernible from its porcine counterpart; soft, slow-cooked jackfruit takes on the flavours in the same way as slow-cooked pork does, but without the expense, nor the animal involvement. Heap this into buns hot or cold, or shape into burgers with a little flour and fry until crisp. Place generous portions of slaw on the bottom buns, top with generous serving of BBQ jackfruit, and cashews. Leftover jackfruit keeps for up to a couple days in the fridge, though best when fresh.
Instructions to make BBQ Jackfruit Buns:
- Drain away the brine from the jackfruit - Rinse the jackfruit and place in a bowl
- Shred with two forks - Heat the olive oil in a shallow pan over a medium heat
- Add in the jackfruit and stir fry for about 5 minutes - Stir in the BBQ sauce and cook for another 5 minutes
- Toast the gluten free buns and fill with the BBQ sauce, dairy free cheese and spinach
Place generous portions of slaw on the bottom buns, top with generous serving of BBQ jackfruit, and cashews. Leftover jackfruit keeps for up to a couple days in the fridge, though best when fresh. These barbecue jackfruit-stuffed steamed buns make for the perfect entrée or small bite for entertaining. You have the amazingly soft steamed buns, an effortless savory, slightly spicy Korean BBQ. A fluffy bun hugging a succulent, meaty filling marinated in a fragrant salty-sweet marinade, adorned with crispy vegetables, crushed roasted peanuts, spring onions and fresh herbs.
So that’s going to wrap it up with this exceptional food bbq jackfruit buns recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
