Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spinach feta quesadilla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach Feta Quesadilla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach Feta Quesadilla is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach feta quesadilla using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Feta Quesadilla:
- Get Whole wheat tortillas
- Prepare garlic
- Make ready baby spinach
- Get orange bell pepper diced
- Take feta cheese
- Prepare cocktail sauce
- Take crushed black pepper
- Take Salt
Steps to make Spinach Feta Quesadilla:
- Make very thin wheat rotis (you can use store bought tortillas too, I prefer home cooked wheat ones), cook them slightly & cover them so they remain soft.
- Sauté finely chopped garlic & keep aside & slightly heat baby spinach & keep aside (baby spinach has a sweeter taste as compared to normal spinach).
- Take one tortilla, spread cocktail sauce. Then on one half of the roti add spinach, finely diced orange bell pepper, a bit of garlic, crumbled feta cheese. Sprinkle salt & crushed black pepper. Cover with the other half.
- Take a flat pan, add butter & heat the quesadilla on medium flame (not high) so that it crisps up on both sides. Cut slices & enjoy!
So that is going to wrap it up with this exceptional food spinach feta quesadilla recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
